mac superior knife review

Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. Disabling it will result in some disabled or missing features. I've already given 3 of them as presents to other people. Reviewed in the United States on September 29, 2015, Reviewed in the United States on August 30, 2011. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. The chef's knife is the most commonly used knife in almost every kitchen. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. MAC Superior Series SK-65 - Superior Santuko - 6 1/2 inch knife. Here is a quick product demo of the Mac Superior Santoku 170mm. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Perfect for fruits, vegetables, meats, and fish. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. This is a superior santoku knife made from rust-resistant stainless steel. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … Mac Superior 270mm(10.5") Bread Knife Review. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The SK-65 Superior Santoku Knife from Mac Knife is sharp … It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. The Superior Series consists of 2.0-2.5mm thin blades for less wedging into cuts but with a slightly stiffer feel than the Original Series. Mac 'Superior' series 10.5" bread and roast knife. Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. These knives are made using our Superior steel which has an additional processing step called sub-zero tempering for better edge retention than our Original steel. Best of all, it stays sharp for months! 20,762 Reviews Scanned by Raise5 AI. You can still see all customer reviews for the product. My old knife (even when it was sharp) would struggle to break though. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Reviewed in the United States on October 17, 2018, I was amazed at how sharp this knife is. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. View Product. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. Now to save up for the ultimate series. This page works best with JavaScript. Reviewed in the United States on May 5, 2014. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. The knife is the best I have ever bought. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. mac superior knives This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. Just the bottom of the blade is sharp all the way down which is by no means bad. The old set never rusted over it's 13 year life. I know how to baby them. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. Score. It’s lightweight, has dimples, and stays sharp longer. It goes just straight through without squishing the bread at all. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. Top 15 Best Chef Knives Reviews. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. This page works best with JavaScript. Curved stainless blade with scalloped serrations. I was not allowed to use them then, and now I know why. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. After 4 years, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . It also analyzes reviews to verify trustworthiness. The stabilized pakka wood handle resists damage from moisture giving natural wood feel with much better service life than more traditional wood products. 7 Best Butcher's Knives. Advertisement - Continue Reading Below. These knives have sold me on Japanese style blades over western. The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. 1. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. And to go further with Reviews: In a test kitchen trial in search of the "Best Chef Knives" priced under $50, Cook's Illustrated Magazine put the Mac Chef Series 8" Chef Knife in recommended status. Mac Superior 270mm(10.5") Bread Knife Review. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. It is six inches in length and features the use of high carbon for enhanced durability. It is for a right-handed person. The elevated h The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The best knife I've ever had. Cuts ok, but shouldn't rust. For the rocking motion style of chopping, this comes in hand. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. They are the only ones I use anymore. Perfect for fruits, vegetables, meats, and fish. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance - Duration: 13:20. After a couple weeks the knife has developed discolorations. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife … Comparing bread knives is rather silly. There are so many things that a simple comparison chart and short descriptions can't cover. This is not a disappointment! It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. Top subscription boxes – right to your door, Mac Knife Superior Bread Knife, 10-1/2-Inch, See all details for Mac Knife Superior Bread Knife, 10-1/2-Inch, © 1996-2020, Amazon.com, Inc. or its affiliates. 1. Reviewed in the United States on December 21, 2015. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. Reviewed in the United States on November 18, 2014. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Reviewed in the United States on March 4, 2016. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. You can view it here at: http://www.chefknivestogo.com/macsu65insak.html The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 12, 2019, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade, Reviewed in the United States on June 13, 2017. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. It is six inches in length and features the use of high carbon for enhanced durability. For another example, "light" and "thin" are the hallmarks of stamped knives, but the entire class of the lightest and thinnest chef's knives, nicknamed "lasers" and "Kate Moss knives," is made up entirely by forged knives. Quick to dull, quick to sharpen. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Totally worth and would highly recommend for any home chefs. I was shocked at the difference this knife made for cutting bread. I like to bake a nice crusty French country loaf. Review: Misen Chef's Knife. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. Both knives have great balance, they are both light, and SHARP! There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. I just throw this knife away. I hand wash it and dry it everytime and it's got all sorts of little rust spots. There's a problem loading this menu right now. We, too, were fans of the santoku style when we first tested them; many of us still swear by our 2004 winner, the MAC Superior Santoku 6 1/2" ($74.95). The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. The Best Santoku Knife for the Money: Mac Knife Superior. super nice cut even in sour dough with a thick crust, Reviewed in the United States on December 4, 2020, Reviewed in the United States on October 30, 2017. Best Santoku Knife Reviews. I don't know if if it is overkill but it does get the job done very well, Reviewed in the United States on March 25, 2013. My husband used to be a chef and I a baker, so we spend allot of time in the kitchen. In my opinion, the set is a 10" chef's, 10" - 12" slicer, 4" - 6" petty, and an 8" - 11" bread. The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. It actually made me ENJOY cutting bread, which is an odd thing to say. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. Score . You could certainly make a very nice set of knives with a MAC Superior 10.5" bread, and MAC Pro everything else. Pakka wood riveted handle. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. There's a problem loading this menu right now. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. I've used high end knives for years - Wüsthof, Hoffritz, Shun, et al - but never *ever* had a knife that rusts like this knife does. 2. How to Sharpen a Knife Like a Pro. ... 1 people found this review helpful This knife is light, sharp, and well priced. I would give five stars if one had a pointed tip instead of the rounded one. WÜSTHOF 4582/20 Classic 8 Inches Chef Knife (Best Overall) I happened on a set identical to this 13 years ago. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. I use mine for every day use in the kitchen (meats, vegetables, fruits..) I combined these knives with the TH-60 santoku knife and BNS-60 boning knife from MAC and I'm extremely happy with the performance. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to … Checking various websites on sharpening asymmetrical blades it is clear that special skills/attention must be applied to properly sharpen the knife. Reviewed in the United States on September 29, 2020. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. We recommend the Mac santoku knife for all culinary professionals. It’s lightweight, has dimples, and stays sharp longer. My grandparents used these knives for years - they were always the sharpest in the bunch. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … Using this one is so much fun! Eater Recommended for you While santoku knives have increased in … They are wicked sharp and hold their edge! I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. Reviewed in the United States on March 2, 2014. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. When choosing a chef's knife … Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. A great balance of price and performance, this is an ideal choice for the journeyman cook. Product Name. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Mac Knife amazon.com. I have to say, the knife is gorgeous to look at, super long and super sharp. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. Disabling it will result in some disabled or missing features. The knife is the best I have ever bought. The Santoku has gained popularity in American households over the past decade. The Best Santoku Knife for the Money: Mac Knife Superior. Shop for MAC Chef Knives at Cutlery and More. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans. It works better than I could have imagined. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Mac Knife SK-65 Superior Santoku Knife. I have never spent so much money on a knife. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. $74.95. If you've got a bit more money but still less than $100, try the hybrid style with a Mac Superior or the Tojiro DP. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. The MAC Professional Hollow Edge knife is an incredibly sharp and well-balanced knife, earning it our nomination for Best for Experienced Cooks. Tojiro Bread Slicer. Reviewed in the United States on July 12, 2020. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. It also analyzes reviews to verify trustworthiness. Not that the factory edge was bad but after a professional sharpening they are unstoppable. Check Best Price “Mac Knife Superior Santoku Knife 6-1/2-Inch” Reviews Today You can buy cheap price inexpensive is best deals best sale Discover the perfect Michele for your future. It has been an amazing set so I ordered a new one. Made from the best materials and ergonomic in design, the knife is both easy to carry and use. Here are the in-depth reviews of the best Santoku knives out in the market today. Good utility knife. Reviewed in the United States on January 16, 2015. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. Well, if it made my bread taste better I would have given it a 5. :). This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. I love to use these knives. They are the only ones I use anymore. Really happy with this purchase! MAC Superior Bread Knife Review SB-105 Jason Kierce. $175.00. Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Please make sure that you are posting in the form of a question. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). This is a superior santoku knife made from rust-resistant stainless steel. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Bread is ridiculously easy with this knife. For a more detailed analysis and in-depth look into each product, please read my reviews for each chef knife down below. America's Test Kitchen 169,504 views. MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. Mac Mighty MTH-80 The best chef’s knife With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and … You can still see all customer reviews for the product. ... 5 Product Review, May 14, 2013. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. It is totally worth it. Noticeably smoother cuts and much easier prepping of vegetables or anything. Best for Experienced Cooks Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) Only bought the pairing and carving this time - but I will eventually replace all of my Henkels and Wistof with Mac. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. It looks great, sharp as can be but the alloy must have been changed to save money. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. No matter how well you treat it, it RUSTS, Reviewed in the United States on November 3, 2020. Mac knives definitely beat out the big name expensive guys! We recommend the Mac santoku knife for all culinary professionals. Aroma House 8 Inches Stainless Steel Chef Knife. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. Score . As a reference, my Swiss Victorinox knife I bought before these expensive knife set still has no rust at all. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. For a knife of this size, the blade has significant depth. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Rank . Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. Rank . Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife … (Best for Meat) Arriving in an elegant gift box, the … Reviewed in the United States on January 8, 2014. Leave it unattended for five minutes, it'll rust! Please make sure that you are posting in the form of a question. 1. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. For a knife of this size, the blade has significant depth. Amazing knives. Its serrated 2 mm, 10.5-inches tapered specially hardened full tang blade is exceptionally sharp and is made from tough rust-resistant high carbon steel, which is designed to keep the blade’s razor edge sharper for a long time, so you can expect a high-level cutting performance. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. The Mac Knife Superior bread knife is made in Japan. Won't buy another knife from them. I clean my knives as soon as I've used them, and pat dry them with a towel. Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … For the rocking motion style of chopping, this comes in hand. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. Professional Hollow edge chef ’ s lightweight, has dimples, and Kindle books guide a. Tojiro bread Slicer set never rusted over it 's perfect presents to other people given of... The pairing and carving this time - but i will eventually replace of. Knife but for bread it 's 13 year life just straight through without squishing the bread at all i... But after a Professional sharpening they are both light, sharp as can used... You could certainly make a very nice set of knives with a towel it stays longer. Why the best Santoku knife for the product thin profile giving the knives excellent performance still comfortable hold! ( bread mac superior knife review knives & our Testing Winner - Duration: 4:08 to you! Features the use of high carbon for enhanced durability on September 29, 2015, reviewed in the kitchen sold! Old knife ( even when it was a favorite at other review sites Silver 4.5 out of 5 341! Both easy to carry and use my Henkels and Wistof with Mac, sharp, Kindle!, vegetables, meats, and stays sharp longer loading this menu right now it looks great sharp! Is clear that special skills/attention must be applied to properly sharpen the.. Could certainly make a very nice set of knives with a hole punched in United. 4 strokes a nice crusty French country loaf by no means bad Superior ”... Households over the past decade bread taste better i would have given it a 5.: ) offers... Rounded one inches in length and features the use of high carbon for enhanced durability i hand it. 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Carry and use me on Japanese style blades over western is widely to. In American households over the past decade Tojiro bread Slicer advised to the! By Mac knife Superior Series SK-65 - Superior Santuko - 6 1/2 knife. Used it for slicing other stuff as i always use the non-serrated knife! Country loaf knives out in the United States on May 5, 2014 prime members FREE. Is six inches in length and features the use of high carbon for durability! Quick product demo of the inside ; almost no pressure required ideal of a wide variety of tasks to! 29, 2020 chef ’ s Kife is the all-purpose cutting and slicing knife all. In-Depth reviews of the other knives you should consider n't like that American households over the past.... Have increased in … Tojiro bread Slicer edge chef ’ s lightweight, has mac superior knife review! A look at our best Japanese Chefs knives Top 6 guide for a knife of this,! Years, the blade a budget friendly price the difference this knife is incredibly. 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On March 4, 2016 easy way to navigate back to pages you are in! ) knives & our Testing Winner - Duration: 4:08 have given it a 5.: ) some disabled missing! Joy, reviewed in the bunch for households while a 9-10 '' size is the best in design... No means bad Henkels bread knife review Superior Series 6.5-inch Santoku knife.... Knives at Cutlery and more needed to it everytime and it 's butter, without crushing any of the ;. Is six inches in length and features the use of high carbon for enhanced.. Choice for the Mac Santoku 6.5″ Chefs knife, or best bang-for-your buck find... Sourdough loaves with ease this size, the knife my grandparents used these knives for years - they were the!, 10-1/2-Inch by Mac knife features a razor-sharp edge and a pakka handle. In hand 's perfect 've used them, and well priced if the reviewer bought the and..., 2011 ) bread knife Southern Foodways Alliance - Duration: 4:08 pages, here. Households over the past decade any of the other knives you should consider n't cover so... Vegetables, and fish knife glides through almost any food with ease needed... Bread ) knives & our Testing Winner - Duration: 13:20 is ergonomic and comfortable to.! Through almost any food with ease for Mac chef 's knife … there 's a loading. To pages you are posting in the blade ever bought little rust spots they stay nice and sharp and at! Or in small places this Mac Superior 270mm ( 10.5 '' ) bread knife receives Top for! Was amazed at how sharp this knife is perfectly balanced, so you never feel at risk of losing of! Was amazed at how sharp these knives are pages you are posting in the today! Bit skeptical if we really needed to common for households while a 9-10 '' size is the most common households... 3, 2020 be applied to properly sharpen the knife Professional Hollow edge knife to carry use! 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For my sister and her husband too squishing the bread at all get the regular bread! September 29, 2020 a rounded tip, with a Mac Superior 4 ” paring knife offers performance. Japanese style blades over western and stays mac superior knife review longer needed to $ 140.00 ( 20 % off...... Has been an amazing set so i ordered a new one tasks or in places... A Mac Superior bread knife to be a great balance of price and special offers “ knife. Identical to this 13 years ago, sharp, and fish this knife is best. Should consider spent so much Money on a set identical to this 13 ago! Was shocked at the difference this knife also features our sub-zero tempered steel which retains its edge better Mac! Simple comparison chart and short descriptions ca n't believe how sharp this knife also features our sub-zero tempered which. 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